The vinegar is unlikely to have any effect apart from irritating your stomach if you drink too much. In high quantities over a short time, it could cause other problems. We would stick to cooking with it and using it for salad dressing.
The beer question depends entirely on how much of it you drink. The recommended intake is 1 beer a day for women, and two for men. (Women are more susceptible to alcohol for several reasons.) If you drink much more than that, or if your drinking increases, you may be headed for trouble down the road, especially if you find that it takes more to get you tipsy. Increasing tolerance is one of the first signs of alcohol addiction.
no
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
Apple vinegar may be eaten, but it is awfully sour.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
apple cider vinegar
White vinegar
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
dose apple cider vinegar thin the blood