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See the related link below for a photo of Apple Cranberry Crisp.

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Delicious Southern Style Apple Crisp?

If you are traveling in the southern region of the United States, one desert item you should specifically look for in any mom and pop small town cafe is southern style apple crisp. This is an exceptionally delicious treat that is sure to delight your taste buds, especially on a crisp late autumn day.You can also easily make southern style apple crisp at home. In fact, one distinct advantage to making this dessert yourself is you get to eat it while it is still warm from the oven. Warm apple crisp straight from the oven is when it tastes best. The southern style apple crisp recipe has been passed down through several generations of southern cooks. It is often one of the first thing mothers teach their daughters to make as it is one of the easiest desserts to make. Of course, in modern times, fathers and sons also love to bake this treat.To make southern style apple crisp, you'll need the following ingredients:1 cup sugar3/4 cup plain flour1/4 teaspoon cinnamon1/4 teaspoon salt1 stick of softened butter3-5 apples (depending on size)1/4 cup of waterIn a large mixing bowl, thoroughly combine the first four ingredients. If you want to add a little pizazz to your apple crisp, add in some cardamom or freshly ground nutmeg. Of course, most southern cooks think it's best to stick to the basics. Cut in the softened stick of butter until you have small crumbles. Set aside.Next, core apples and leave the skin on them. Cut apples into thin slices and layer in a lightly buttered 9 x 12 baking pan. Pour the water into the apples. Spread the crumbles evenly over the top. Bake at 350 degrees for approximately 30 minutes or until golden brown on top.Once you take the apple crisp out of the oven, let it cool for about 10 minutes before serving. It is delicious with cold milk, coffee, or tea. For an extra good treat, serve the warm apple crisp with a scoop of vanilla bean ice cream.


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