Rolled Fondant INGREDIENTS * 1 (.25 ounce) package unflavored Gelatin * 1/4 cup cold water * 1/2 cup glucose syrup * 1 tablespoon glycerin * 2 tablespoons shortening * 1 teaspoon vanilla extract * 8 cups sifted confectioners' sugar DIRECTIONS # Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. # Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm. # Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
fondant that is rolled
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
You can find fondant at Michaels arts and crafts store
It's a brand of fondant icing made by Bakels
Fondant Garden was created on 2012-02-24.
Yes. Fondant is Gluten free
The fondant will crystallise
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
Fondant Garden was created on 2012-02-24.
Fondant Garden ended on 2012-06-15.