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Your fresh store bought coho salmon has soft and bloody looking spots inside what are these and is it safe to eat if cooked?
Wiki User
∙ 15y ago
If it is at or near room temperature (before cooking), and it does not smell bad - you are good to go. If it has any odd smell at all - it is bad. You are probably seeing a collection of moisture pockets within the tissue, and most likely- close to the center cavity of the fish.
Wiki User
∙ 15y ago
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