yes this is very normal you may also find tiny pearls
24 hours in the 'fridge is pushing it.
Its a good idea to stay clear of all shellfish especially raw when pregnant and breatsfeeding as they carry harmful bacteria which can damage you and your child. Although cooked shellfish and seafood is perfectly fine if thouroughly cooked
There is about 5.71 mg iron in a 3 ounce serving of cooked mussels.
Surely raw mussels are fresh mussels meaning they are still alive,That being the case keep live mussels in a cool place in a pail/bucket of water and feed lightly with oatmeal cereal (not cooked) salt the water slightly...Then cook when required...Only eat the ones that open after boiling that is the safe way to be sure..Shellfish should not be stored in refrigerator in its raw state...Once cooked eat at once
Yes. This can be because they are incorrectly cooked or (more likely) that they are poisoned by toxins in the sea they were collected from. It is very common for people to get sick from mussels because of this, so when collecting or buying mussels, be aware of where they came from and whether there are warnings issued for that area.
Cooked mussels stored in the refrigerator should be eaten within 1 or 2 days. See Related Links.
Pastries that were cooked before you bought them Hope this helps -DF
Of course you can! You can eat clams, mussels, etc. as long as they are cooked until the shell is opened.(But, make sure the shells are tightly shut BEFORE you put them on to steam/boil. If the mussel is open and you try to shut it and it springs back open, DO NOT COOK/EAT IT! It's already dead and posionous if consumed.
There are a variety of ways to fix a store bought cooked, smoked turkey. It can be cooked in a smoker, backed in the over, broiled, roasted or fixed in a slow cooker.
Mussels (shell fish) cooked in a little white wine with onions and herbs and sometimes finished with a little cream.
If you refrigerated them properly after cooking, mussels that were cooked last night should be safe to eat today.
You boil the shelled mussels in boiling water and they are cooked when the shells split open.