Surely raw mussels are fresh mussels meaning they are still alive,
That being the case keep live mussels in a cool place in a pail/bucket of water and feed lightly with oatmeal cereal (not cooked) salt the water slightly...
Then cook when required...Only eat the ones that open after boiling that is the safe way to be sure..
Shellfish should not be stored in refrigerator in its raw state...Once cooked eat at once
Mussels should only be eaten if they are still alive.
Raw, It will last just about forever. But if it is baked, you should eat it within a week.
Not only can raw tuna be refrigerated, it must be refrigerated or even frozen quickly after harvest to prevent histamine formation.
a raw roast will last about 3 days
You should not eat raw fish or seafood when pregnant.
Yes because it's raw fish - and raw fish will rot if it's not refrigerated. Sometimes the raw sushi fish is soaked in rice vinegar to "cook" the fish with acid, but at the end of the day the fish is still raw and won't last an hour if left in a car in the summer with the windows up, in pheonix, arizona. Say "sushi fish" ten times fast!
Prawns should be good refrigerated for 1 to 2 days.
Raw rice that is stored in an airtight, moisture-proof container will last indefinitely.
Refrigerated food can only go unrefrigerated for four hours.
Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.
No more than 24 hours in it's raw condition. After it has been cooked, it can last a week.
6 to 8 weeks
Just a few days if kept in the frige. If left out at room temp then refrigerated it will be less than that. Keep raw meats cold at all times.