A good German potato salad has everything. It's sweet (and tart), spicy and has the unmistakably smoky bite of bacon. Even if you're not a potato salad fan, give this salad a try. You'll be an instant convert. We have an easy take on classic German potato salad: Keep it simple, but don't skimp. This is a rich and indulgent dish that contains its share of fat and sugar, but one bite and you'll know it's worth the splurge.
German Potato Salad Recipe
Ingredients
Directions
Serve slightly chilled or warm.
Recipe serves 6
Special note: Bacon fat is the one ingredient that makes this recipe so decadently rich, but if you'd like to use a more heart friendly oil, drain off the bacon fat and substitute two tablespoons of canola oil instead.
germas is hot and americans aren't
German potato salad German chocolate cake
That depends on the recipe you use.
Der heiße Kartoffelsalat
Unless you have a recipe which substitutes the mayonnaise with something much healthier, then no...
German Potato Salad, actually from southern Germany, is a popular variation which is generally served warm. It is typically more sour in taste and contains pork or bacon. Potato salad from northern Germany, however, is generally based on mayonnaise and quite similar to its US-counterpart.
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No, potato salad is fatning
No way of telling. It'd depend on the serving size, and on how it's prepared. A really small serving of regular recipe potato salad could have 300 cals, or a mid-sized serving of low-cal, specially prepared potato salad.
Almost anything can be served with potato salad, but some of the best ones are deli meat sandwiches, picnic foods, hamburgers, hot dogs, sloppy joes, and other foods. Some people even serve potato salad with Christmas and Thanksgiving dinners.
One potato recipe that would be easy to tell when it is finished is potato salad. All it requires is boiling and cutting potatoes and then mixing them with the dressing. You can tell it is done when everything is mixed properly and the dressing covers all the potatoes.