Der heiße Kartoffelsalat
germas is hot and americans aren't
Almost anything can be served with potato salad, but some of the best ones are deli meat sandwiches, picnic foods, hamburgers, hot dogs, sloppy joes, and other foods. Some people even serve potato salad with Christmas and Thanksgiving dinners.
No
Salad recipes that are good for a hot food menu are citrus salad, blue potato salad, warm chicken with hazelnut, cauliflower with white bean and Caesar salad.
hot = heiß
If it is potato salad that is made with mayonnaise, then it spoils when not in the refrigerator and makes people sick. Not a good picnic food if you are out in the sun where it can get hot before eating.
Good sides for ham sandwiches would be potato salad, macaroni salad, fresh salad, hot soup, or potato chips. Some people like to have pickle spears on the side.
Burgers and hot dogs are as American as apple pie. Most pies or home made cookies go well with a meal of burgers and hot dogs. Ice cream, either served with the baked goods or alone, is also a good ending to the meal.
Some potato recipes that are quick are buttermilk and chive mashed potato, low fat potato soup,scramble hash, classic potato salad, hot dog boats and more!
Hot dogs are good served with picnic type foods and snack foods. Some menu suggestions are hot dogs, potato chips, and cole slaw, hot dogs, potato salad and baked beans, or hot dogs, baked beans and chips.
You can visit diabeticliving.com to check out their recipes. Some include hot chicken salad, potato salad, and they even have barbecue recipes for folks who like to grill out.
Probably the creamy sauce or mayonnaise used to dress potato salad is the culprit if people feel unwell or suffer from digestive problems after eating the salad. It is very important that any dish such as pasta salad, rice salad and potato salad which is served cold in a creamy sauce should be refrigerated until the moment it's served, and then served quickly and not left out in a warm environment. This is asking for food poisoning. Pregnant women are particularly at risk with this type of food, as with pates and soft cheeses. As a rule of thumb, keep cold foods cold and hot foods hot, refrigerate both as soon as serving is finished and discard if not used within a day.