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Chai tea is one of those small indulgences that can make a quiet afternoon at home so rewarding. Think of it as a chocolate moment without the calories. You'll find hundreds of recipes around for this wonderful tea because like conventional teas, there are lots of different ingredients that can work in the mix.

Chai tea is basically a sweetened tea that incorporates the exotic, warming flavors of cinnamon, cloves and other spices to create a complex, blended flavor that's a little hot, a little different and wonderfully aromatic. If you've never tried it, it isn't like any tea you've tasted before. A cup will warm you up and make your home (or cubby) smell amazing. If you want to drink chai tea the traditional way, use milk for some of the liquid requirement in the tea you choose. It's what we use in our recipe below. It can be whole milk, skim milk or even cream. You'll be a convert for life. It's on the indulgent side of yummy.

We have a basic chai tea recipe below, but there are lots of ways to store and even make concentrates of this type of beverage. Want our recommendation? Try this easy-to-make recipe and then start exploring the other options out there. Chai tea is becoming very popular, so finding different versions at the market and even at your favorite restaurant won't be too difficult.

If you're feeling tired, mildly depressed or just can't concentrate on that big work project, a cup of chai tea will give you a new perspective and a wonderful break from the worries of the day. Give it a try.

Chai Tea Recipe

1 Tbsp. fennel seed

1-1/2 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. ground cardamom

6 allspice berries

8 whole black peppercorns

2 Tbsp. Earl Grey tea

3 cups water

2 cups milk

2 Tbsp. brown sugar

2 Tbsp. honey

Instructions for Chai Tea

Add spices to a dry skillet and heat for one minute, stirring constantly.

Add water and bring to a rolling boil.

Remove from heat and steep for 15 minutes.

Add tea and bring back to a boil.

Add milk and remove from heat.

Strain through cheesecloth into a serving pot.

Add sugar and honey.

Serve hot.

Once prepared, chai tea can be reheated in the microwave.

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