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Ingredients

  • 1 lb FUSILLI PASTA (SPIRALS)
  • 3 T OLIVE OIL
  • 4 T SWEET BUTTER
  • 10 oz FRESH ASPARAGUS TIPS (1 INCH
  • 1 c PITTED BLACK OLIVES, SLICED
  • 2 T CALVERT'S CEDAR STREET
  • 1 x BUMPY BEER MUSTARD
  • 2 T FRESH LEMON JUICE
  • 1/2 c KASSERI OR FRESH PARMESAN, F
  • 1 x SALT
  • 1 x FRESHLY CRACKED BLACK PEPPER

Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook brieflyabout 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.

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14y ago

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