Dried pasta should be stored somewhere cool and dry. Fresh pasta should be stored in the fridge.
It will probably get stale
Flour, salt, and eggs are the three main ingredients used to make stale pasta.
Freeze them.
It is safe to eat if it does not contain uncooked/undercooked eggs (whites or yolks) and has not gone bad/stale/off.
Common signs that is might have spoiled are are - *Bad smell *Discoloration *Growth of mold *Wrong texture (too soft or too hard) *Bad taste
To keep a crisp packet fresh you need to store it in a biscuit tin or something similar to that that won't allow oxygen in and turn the crisps stale
Nitrogen gas is usually used to fill packets of crisps. This helps to prevent the crisps from becoming stale by reducing the amount of oxygen inside the packet.
The best methods for storing pasta to keep it fresh and last longer are to store it in an airtight container in a cool, dry place away from heat and moisture. It is also helpful to keep it away from light to prevent it from becoming stale.
The homophone for "stale" is "stale," as in when two or more words sound the same but have different meanings.
I do not have a stale mouth. Who said that i have a stale mouth? :D :D
stale laptop with catsup
No, the word stale is an adjective. The noun form for the adjective stale is staleness.