Ingredients
Salt And Pepper To Taste Wash asparagus under cold running water. Snap off lower end of each stalk with your fingers. Let the stalk break where it wants to, this will leave only the tender portion of the stalk. Young tender asparagus can be cooked in a steamer for 5-7 minutes, the more mature stalks for 7-10 minutes. Do not over cook asparagus, it will lose flavor and nutrients if over cooked. At the same time, place the hazelnuts and butter in a small heavy skillet. Heat until the butter melts and mix thoroughly. Remove from heat and stir in vinegar. Season with salt and pepper to taste. Pour hazelnut butter over hot asparagus. Serve at once.
Hazelnut butter (Nutella), Cashew butter and even Soy butter. Or just plain peanuts.
by sayin kalamazoo and it just appears
There is a thing called Nutella hazelnut spread which is not peanut butter its hazelnuts chocolate and milk
Yes, garlic and asparagus flavors are well suited. Butter is good on most all vegetables.
Yes.
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
Removing by hand and using mulch are ways to control weeds in an asparagus patch.
Chocolate isn't made from hazelnuts. Often hazelnuts or hazelnut butter is combined with chocolate because the flavors compliment each other. There is a product made from hazelnuts that's flavored with chocolate and it's called Nutella.
It is a Hazelnut Liqueur from Italy
hazelnut
hazelnut
Absolutely! I usually put enough butter into the pan to cover the bottom half of the asparagus. Mix it up a few times while baking and then the asparagus takes on the buttery taste and you have a plate of delicious veggies! The big draw back is that you've now made a healthy dish into something slightly less healthy and slightly more cholesteroly.