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Ingredients
- 1 lb Asparagus, fresh spears
- 3 T Pine nuts
- 1/4 c Olive oil
- 1 T Lemon juice, fresh
- 1 Clove garlic, crushed
- 1/2 t Salt
- 1/2 t Basil, dried whole
- 1/2 t Oregano, dried whole
- Pepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside.
Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.
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Lemon Pasta with Asparagus and Pine Nuts?
Ingredients1 lb fresh asparagus6 oz penne1 tablespoon olive oil2 teaspoons grated lemon zest about 2 lemons1/8 cup fresh lemon juicesalt and freshly ground black pepper to taste 1/2 cup coarsely chopped roasted red peppers optional3 tablespoons toasted pine nuts8 tablespoons shaved fresh Parmesan cheeseTrim asparagus and steam until tender-crisp, 3 to 4 minutes. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add cheese and toss; taste and adjust seasonings. Serve immediately.
Asparagus with Toasted Pine Nuts & Lemon Vinaigrette?
Ingredients1 lb Asparagus, fresh spears3 tb Pine nuts1/4 c Olive oil1 tb Lemon juice, fresh1 Clove garlic, crushed1/2 ts Salt1/2 ts Basil, dried whole1/2 ts Oregano, dried wholePepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside. Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.
Asparagus with Toasted Pine Nuts and Lemon Vi?
Ingredients1 lb Asparagus, fresh spears3 tb Pine nuts1/4 c Olive oil1 tb Lemon juice, fresh1 Clove garlic, crushed1/2 ts Salt1/2 ts Basil, dried whole1/2 ts Oregano, dried wholePepper, freshly ground Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter. Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside. Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.
What are some delicious ways to incorporate toasted nuts into a dish?
Toasted nuts can be added to salads for a crunchy texture, sprinkled on top of yogurt or oatmeal for added flavor, or used as a topping for desserts like ice cream or baked goods.
What can you add to a lemon cheesecake?
nuts
Asparagus and Pimento?
Ingredients1 lb To 1 1/4 lb fresh Asparapus;1 c Water2 tb Fresh lime juice;1/4 c Diced pimento;1 tb Toasted pine nuts;Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts. Serve warm or chilled. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 37; CHO: 0g; CAR: 7g; PRO: 3g; SOD: 6g; FAT: 2g;
How can I enhance the flavor of my dish by incorporating toasted hazelnuts?
To enhance the flavor of your dish with toasted hazelnuts, simply chop the nuts and toast them in a dry pan until fragrant. Sprinkle the toasted hazelnuts over your dish just before serving to add a rich, nutty flavor and a crunchy texture.
Which herb is the traditional base for the sauce pesto?
Basil The sauce is made of toasted pine nuts, garlic, basil, olive oil and Parmesan cheese.
Will chipmunks eat wild asparagus?
Yes, chipmunks may eat wild asparagus as part of their varied diet. They are omnivorous and will consume fruits, seeds, nuts, and plant materials, including tender shoots and leaves. However, their preference for specific foods can vary based on availability and the season. If wild asparagus is accessible, chipmunks might nibble on it.
What are some delicious recipes that feature white macadamia nuts as a key ingredient?
Some delicious recipes that feature white macadamia nuts as a key ingredient include white chocolate macadamia nut cookies, macadamia nut crusted mahi mahi, and tropical fruit salad with toasted macadamia nuts.
What vegetables contain Vitamin E?
* Polyunsaturated vegetable oils * Avocados * Seeds* Berries* Nuts * Green leafy vegetables * Whole grains * Tomatoes * Asparagus
How to use ballyshannon Irish cheese?
Great with fruit chutneys, toasted nuts and fresh or dried fruit, or served on apple pie. Pairs well with sweet, fruity white wines.
