Basic Green Sauce

Answer 1

Ingredients

• 1 c Onions; Chopped, 2 Med.
• 1/2 c Vegetable Oil
• 10 oz Fresh Spinach; Chopped
• 1/2 lb Tomatillos; Coarsely Chopped
• 4 oz Green Chiles; Chopped, 1 cn
• 2 ea Cloves Garlic; Crushed
• 1 T Oregano Leaves; Dried
• 1 c Chicken Broth
• 2 c Dairy Sour Cream

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.