Ingredients
Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned.
That is about a cup and a half of mix. If one is making biscuits you will need about 1/2 of liquid.
A five-pound box of Bisquick mix will yield roughly 62-63 rolled biscuits (cut with a 21/2 inch biscuit cutter). Dropped biscuits will yield slightly fewer or greater, depending on the size dropped onto the pan. The number of biscuits also depends on how much milk is used.
Felsic and mafic (basic) magam mix to form intermediate magma.
Mix it.
pitch
In the grocery where the cake mixes are. You can also get sugar cookie dough ready to bake in the refrigerated section where the canned biscuits are.
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...
The basic item to mix food is a fork and a bowl. If this is not the answer, you need to add more information.
Bisquick is a type of flour mix which also includes a leavening agent and other ingredients. It is used for biscuits, pancakes, waffles, and other baked goods. Bisquick makes a number of different mixes, including original style, gluten-free, and shake 'n pour. They also provide mixes for heart-smart pancakes and a mix specifically for biscuits.
If it smells ok, it should be fine. I had some that was pretty old and made some biscuits. Should have smelled the mix first cause it tasted terrible!
Most are Brown are a (mix)
Biscuits [American baking powder biscuits] aren't usually flavored, but the flavor they have come from the fat and liquid. I.e.: Biscuits made with butter and buttermilk have a pleasant mouth feel and buttery flavor while biscuits made with shortening and water have very little flavor. Just remember to not over mix your biscuits or they'll be tough and non-flaky. In Britain and several other English-speaking countries, "biscuits" refers to the small sweet cakes that Americans call "cookies." These can be flavored with a wide variety of extracts, flavorings or added ingredients, including vanilla, almond, mint, chocolate, etc. American baking powder biscuits are sometimes flavored with sharp crated cheese, or with savory herbs such as sage and thyme. Biscuits with raisins are served with a vanilla flavored sugar glaze. Cinnamon sugar biscuits are sometimes served for holidays.