Beef Stew Burgundy

Answer 1

Ingredients

• 1 cup burgundy wine
• 3 cubes beef bouillon
• 3 pounds cut-up bite-size stir-fry beef
• 1 (28 oz.) can crushed tomatoes
• 1/4 cup tapioca quick cooking
• 1 tablespoon sugar
• 2 bay leaves
• 1 tablespoon Jones Crazy salt Mrs. Dash Origina
• 1 pound carrots
• 2 large potatoes cut up
• 1 package frozen peas
• Onions
• Put wine, bouillon and cut-up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend; stir and mix well.
• Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).

Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.