Best Three Culinary Institutes in the U.S.?

Answer 1

For many enthusiastic foodies, cooking and dining is more than just a way to satisfy physical need. Instead, cooking is an art that has to be mastered. Culinary institutes will prepare future chefs for a career creating cuisines in high-end restaurants or even open up their own eateries.

1. Culinary Institute of America

With a 60-year history, the Culinary Institute of America is commonly regarded as the best culinary school in the United States. Located in Hyde Park, New York, and St. Helen, California, the Culinary Institute offers accelerated programs in culinary arts and wine and beverage certificate. In addition, it also offers ProChef certification in collaboration with the American Culinary Federation to recognize competent chefs in the industry. In addition to professional training, the Culinary Institute of America also provides academic programs which will lead to a Bachelor of Professional Studies or an Associate in Occupational Studies degree.

2. The Art Institute of California-Los Angeles

In addition to classroom learning, the Art Institute of California-Los Angles also offers students opportunities to have hands-on experience cooking in some of the best restaurants in this glamorous city. Degrees it offers include Associate of Science in Baking & Pastry, and Culinary Art, Bachelor of Science in Culinary Management, and the diploma in art of cooking. Faculty members of the culinary program at the Art Institute are all professional educators while most of them are also seasoned chefs who have worked in high-end restaurants. Some even hold a master degree in nutrition.

3. Le Cordon Bleu

A culinary institute with strong reputation, Le Cordon Bleu’s graduates have been working in the food industry internationally. Currently, Le Cordon Bleu has 80 professional instructors and students from all over the world coming to study gastronomy, hospitality, and management. The school have campuses in Tokyo, Kobe, London, Seoul, Paris, Sydney, and Melbourne, allowing students with different culinary interest to learn from the local experts. The school offers diploma, associate, and bachelor’s degree in culinary arts.