You can get a hotel management degree OR a culinary degree. There is no such thing as Vegetarian Hotel Management. Culinary Institute of America is the best bet in the US. You can concentrate on vegetarian cooking there.
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
Jay Solomon has written: 'Vegetarian rice cuisine' -- subject(s): Vegetarian cookery, Cookery (Rice) 'Global grilling' -- subject(s): Barbecue cookery, Cookery, International, International Cookery 'Lean bean cuisine' -- subject(s): Vegetarian cookery, Cookery (Beans) 'The global vegetarian' -- subject(s): Cookery, International, International Cookery, Vegetarian cookery 'Taste of the Tropics' -- subject(s): Caribbean Cookery, Cookery, Caribbean, Cookery, Tropical, Social life and customs, Tropical Cookery 'Vegetarian times vegetarian entertaining' -- subject(s): Vegetarian cookery, Menus, Entertaining
Megan Carle has written: 'First Real Kitchen Cookbook' -- subject(s): Youth, Nutrition, Cooking 'College vegetarian cooking' -- subject(s): Vegan cookery, Vegetarian cookery
Rose Elliot has written: 'Your very goodhealth' -- subject(s): Vegetarian cookery, Cookery 'The new simply delicious' 'Rose Elliot's Bookof pasta' -- subject(s): Vegetarian cookery, Cookery (Macaroni) 'Rose Elliot's vegetarian fast food' 'Gourmet vegetarian cooking' -- subject(s): Vegetarian cookery 'The bean book' 'Vegetarian cookery' 'Rose Elliot's book ofbreads' -- subject(s): Bread, Cookery, Yeast 'The best of gourmet vegetarian cooking' 'Kitchen pharmacy' 'Rose Elliot's vegetarian baby book' -- subject(s): Infants, Nutrition, Vegetarianism 'Life cycles' 'Vegetarian dishes of the world' -- subject(s): Vegetarian cookery 'The new vegetarian cookbook' -- subject(s): Vegetarian cookery
Polly B. Indar has written: 'Vegetarian cooking' -- subject(s): Cookery, Trinidadian, Trinidadian Cookery, Vegetarian cookery
Mary Bayramian has written: 'Around the world vegetarian cookbook' -- subject(s): International Cookery, Vegetarian cookery 'Cooking around the world' -- subject(s): Cookery (Chicken), Cookery (Fish), International Cookery
E. M. Cowen has written: 'Fast day and vegetarian cookery' -- subject(s): Cookery (Fish), Lenten menus, Vegetarian cookery
Mira Sharma has written: 'Indian vegetarian cooking' -- subject(s): Indic Cookery, Vegetarian cookery
Charles W. Forward has written: 'Popular vegetarian cookery' -- subject(s): Vegetarian cookery
Rosine Claire has written: 'The new French gourmet vegetarian cookbook' -- subject(s): French Cookery, Vegetarian cookery
Vasantha Moorthy has written: 'Pickles, Chutneys and Preserves' 'The vegetarian menu book' -- subject(s): Cookery, Indic, Indic Cookery, Macrobiotic diet, Recipes, Vegetarian cookery
Martha Rose Shulman has written: 'Herb and honey cookery' -- subject(s): Cookery (Herbs), Cookery (Honey) 'Great Breads' -- subject(s): Bread, Europe, North America 'The spice of vegetarian cooking' -- subject(s): Vegetarian cookery, Spices, Cookery (Herbs) 'Light basics cookbook' -- subject(s): Low-fat diet, Cooking, Recipes 'Garlic cookery' -- subject(s): Vegetarian cookery, Cooking (Garlic) 'Mediterranean light' -- subject(s): Recipes, Low-calorie diet, Low-fat diet, Mediterranean Cookery, Diet, Fat-Restricted, Mediterranean Diet, Cookery 'Mexican light' -- subject(s): Low-fat diet, Mexican Cooking, Recipes 'Spicy vegetarian feasts' -- subject(s): Vegetarian cookery, Spices, Cookery (Herbs)