Ingredients
White pepper Fresh lemon juice (opt) Select Belgian endives that are tightly closed and small. In a skillet, cook the endives in 3 tablespoons of the butter over low heat, turning them to coat them with the butter, for 10 minutes. Add 2 tablespoons of the framboise, the white pepper, and salt to taste. Simmer the mixture for 1 minute. Transfer the endives with a slotted spoon to a serving dish and keep them warm in a preheated 250F oven. Add the remaining 2 tablespoons framboise to the skillet, simmer the pan juices, stirring, for 1 minutes, and remove the skillet from the heat. Swirl in the remaining 2 tablespoons butter, pour the sauce over the endives, and sprinkle the endives with lemon juice if desired.
Framboise Gommendy was born in Madagascar, in Africa.
Madeline La Framboise was born in 1780-02.
Madeline La Framboise died on 1846-04-04.
Framboise
Framboise used as a surname suggests some French ancestry. It means raspberry in French.
framboise
the color of an endive is green and white
Écouter framboise
Raspberry syrup.
It's a type of lettuce.
Les framboises are 'the raspberries' in English.
Escarole and endive are the main varieties of endive cultivated for use in cooking. Endive is known as narrow-leaved, or curly, endive, while escarole is known as broad-leaved endive. Like narrow-leaved endive it also has frilled edges to its leaves. There is quite a family of related leafy vegetables, from chicory to radiccio and whitloof.