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Ingredients
- 1 lb Cabbage; head, small
- 1 T Vegetable oil
- 2 ea Onions; medium, chopped
- 1/2 lb Pork; lean, cubed
- 1 lb Ground beef; lean
- 1 t Caraway seeds
- 1/2 t Salt
- 1/2 t Pepper
- 1/2 c White wine; dry
- 1 t Vegetable oil
- 3 ea Bacon; strips, thick sliced
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
What else can I help you with?
What is the name of mince meat wrapped in cabbage leaves?
cabbage rolls
What has the author Andrea Bramberger written?
Andrea Bramberger has written: 'Verboten Lieben' -- subject(s): Incest, Mythology, Brothers and sisters, Incest in literature 'Verboten lieben'
What is a Romanian's favorite type of food?
stuffed cabbage rolls with meat and "mititei"
What is the main dish in Romania?
I suppose that a correct answer is sarmale: cabbage stuffeed with meat.
How do you get rid of the red raw looking color inside of cooked stuffed cabbage?
boil the meat before stuffing the cabbage, cook the rolls slower.
What meat do you cook on Saint Patrick's Day?
In the United States - corned beef and cabbage.
What are vegertarians?
Vegertarians are humans or animals that eat vegtables such as peas and cabbage and don't eat meat
Bamberger Krautbraten Bramberger Meat & Cabbage Casserole?
Ingredients1 lb Cabbage; Head, Small1 T Vegetable Oil2 ea Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seeds1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 ea Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Bamberger Krautbraten Bramberger Meat & Cabbage C?
Ingredients1 lb Cabbage; head, small2 ea Onions; medium, chopped1 lb Ground beef; lean1/2 t Salt1/2 c White wine; dry3 ea Bacon; strips, thick sliced1 T Vegetable oil1/2 lb Pork; lean, cubed1 t Caraway seed1/2 t Pepper1 t Vegetable oilRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Bamberger Krautbraten Bramberger Meat & Cabbage Casserol?
Ingredients1 lb Cabbage; Head, Small2 ea Onions; Medium, Chopped1 lb Ground Beef; Lean1/2 ts Salt1/2 c White Wine; Dry3 ea Bacon; Strips, Thick Sliced1 tb Vegetable Oil1/2 lb Pork; Lean, Cubed1 ts Caraway Seeds1/2 ts Pepper1 ts Vegetable OilRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Can goats eat cabbage leafs?
Yes as long as they don't have any chemicals on them and have not been in contact with meat.
What is the recipe for tsuivan food?
flour, lamb meat, cabbage, potato, carrot, onion and salt (seasoning)
