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Ingredients
- 1 lb Cabbage; Head, Small
- 1 T Vegetable Oil
- 2 ea Onions; Medium, Chopped
- 1/2 lb Pork; Lean, Cubed
- 1 lb Ground Beef; Lean
- 1 t Caraway Seeds
- 1/2 t Salt
- 1/2 t Pepper
- 1/2 c White Wine; Dry
- 1 t Vegetable Oil
- 3 ea Bacon; Strips, Thick Sliced
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
What else can I help you with?
How do you get rid of too much pepper in a potato cabbage casserole?
You can't.
Bamberger Krautbraten Bramberger Meat & Cabbage C?
Ingredients1 lb Cabbage; head, small2 ea Onions; medium, chopped1 lb Ground beef; lean1/2 t Salt1/2 c White wine; dry3 ea Bacon; strips, thick sliced1 T Vegetable oil1/2 lb Pork; lean, cubed1 t Caraway seed1/2 t Pepper1 t Vegetable oilRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Bamberger Krautbraten Bramberger Meat & Cabbage Casserol?
Ingredients1 lb Cabbage; Head, Small2 ea Onions; Medium, Chopped1 lb Ground Beef; Lean1/2 ts Salt1/2 c White Wine; Dry3 ea Bacon; Strips, Thick Sliced1 tb Vegetable Oil1/2 lb Pork; Lean, Cubed1 ts Caraway Seeds1/2 ts Pepper1 ts Vegetable OilRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Bamberger Krautbraten Bramberger Meat & Cabba?
Ingredients1 lb Cabbage; Head, Small1 T Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seeds1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Cabbage Casserole?
Ingredients1 head cabbage shredded2 eggs beaten1 teaspoon celery salt1/2 teaspoon salt1/2 cup milkgrated cheese to taste paprika and ground pepper to tasteSteam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage. Sprinkle with grated cheese, paprika and pepper.Bake for 20 minutes in a 350F degree oven.
Bamberger Krautbraten Bamberger Meat & Cabbage C?
Ingredients1 lb Cabbage; Head, Small1 tb Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seed1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Cabbage Roll Casserole 2?
Ingredients1 lb Ground beef1 Onion, choppedSalt and pepper 1/2 c Cooked rice1 cn Tomato soup (10 oz)3 c Cabbage shreddedDirections: Brown meat, add everything else but cabbage. Mix well. Put cabbage in a greased casserole. Ad the meat mixture and bake covered at 350 for 1 1/2 hours. Frances Cormier (Lina Chouchi's Daughter)
Cabbage Kobenhaven Casserole?
Ingredients1 lb Beef, ground1 md Onion1 Garlic clove, minced1 t Salt15 oz Tomato sauce1/8 t Cinnamon1/8 t Ground cloves1/4 t Thyme1/4 t Basil4 c Cabbage, shreddedBrown the ground beef in a large skillet with the onions and garlic, drain off the fat. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes. Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture. (The casserole dish will be rather full, but that's OK, it will cook down). Cover the casserole and bake in a preheated oven 350 degrees F. for 45 minutes. * Danish cabbage and beef casserole. Yield: Serves 4-5. * I believe that the original of this recipe was lifted from a magazine 5 or so years ago and sent to me by my mom. I've embellished it somewhat (it was a little plain before...) : Difficulty: easy. : Time: 20 minutes preparation, 45 minutes cooking. : Precision: measure the spices. : : David Darrow : (Transcribed by Suzanne Barnett-Scott) :
What recipes is corned beef used in?
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
What food ends in e?
cremebrulee * cookie * noodle * apple * orange * pineapple * lettuce * cabbage * tomato sauce * casserole * soy sauce * rice * cheese * grape * cantaloupe * tamale
Is a cabbage a fruit?
no. it is a vegatable.
Is it corned beef and cabbage or ham and cabbage?
bacon and cabbage
