Ingredients
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Ingredients1 lb Cabbage; Head, Small1 T Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seeds1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
150-200mg per 100g
Cabbages are an exellent source of Vitamin C. They containe significant amounts of glutamine, an amino acid that has anti-inflamatory properties. It is a low calorie food useful in diets
You can store cabbage in your fridge for about 3 months. Keep it in a plastic bag, and remove as much air as possible before storing. If some of the outside leaves don't look good, you can just remove them.Do not wash your vegetables before storing as this will considerably shorten their lives.See related link for more great vegetable storage tips.
Raw cabbage is often referred to as the healthiest food in the world. This is because it is a great source of nutrients, including thiamin, calcium, magnesium, iron, potassium, and phosphorus. It also provides the body with Vitamins C, K, B6, manganese, folate and fiber.
Ingredients1 lb Cabbage; head, small2 ea Onions; medium, chopped1 lb Ground beef; lean1/2 t Salt1/2 c White wine; dry3 ea Bacon; strips, thick sliced1 T Vegetable oil1/2 lb Pork; lean, cubed1 t Caraway seed1/2 t Pepper1 t Vegetable oilRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Ingredients1 lb Cabbage; Head, Small1 T Vegetable Oil2 ea Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seeds1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 ea Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Ingredients1 lb Cabbage; Head, Small2 ea Onions; Medium, Chopped1 lb Ground Beef; Lean1/2 ts Salt1/2 c White Wine; Dry3 ea Bacon; Strips, Thick Sliced1 tb Vegetable Oil1/2 lb Pork; Lean, Cubed1 ts Caraway Seeds1/2 ts Pepper1 ts Vegetable OilRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Ingredients1 lb Cabbage; Head, Small1 T Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seeds1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t Vegetable Oil3 Bacon; Strips, Thick SlicedRemove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Ingredients1 lb Ground beef1 Onion, choppedSalt and pepper 1/2 c Cooked rice1 cn Tomato soup (10 oz)3 c Cabbage shreddedDirections: Brown meat, add everything else but cabbage. Mix well. Put cabbage in a greased casserole. Ad the meat mixture and bake covered at 350 for 1 1/2 hours. Frances Cormier (Lina Chouchi's Daughter)
No
Frederick C. Temple has written: 'Cabbage, sweet peppers, and shallots' -- subject(s): Shallot, Cabbage, Sweet peppers
Cabbage is healthful because it is a good source of vitamin C and fiber, and is low in calories.
C for Carrot, Cabbage, Cucumber are healthy
c-a-b-b-a-g-e
Cabbage, Clock, Car, Carpet, Carriage...
cabbage soup