Raw cabbage is often referred to as the healthiest food in the world. This is because it is a great source of nutrients, including thiamin, calcium, magnesium, iron, potassium, and phosphorus. It also provides the body with Vitamins C, K, B6, manganese, folate and fiber.
Cabbage is Jewish
Cabbage is a Brassica in the turnip and cabbage genus of Cruciferae.
Cabbage
In red cabbage there is 4.4 grams In winter or white cabbage there is 3.5 grams. That is how much fiber is in cabbage.
Bob the cabbage was a cabbage bob the 2nd was a lettuce they are both dead.!.!.!
i don't know what it is. I'm trying to find that out ! Please tell me as well when you know the answer and comment please
Yes, it is safe to consume red cabbage during pregnancy as it is a nutritious vegetable that can provide essential vitamins and minerals needed for a healthy pregnancy. However, it is important to wash the cabbage thoroughly and cook it properly to reduce the risk of foodborne illnesses.
Blue cabbage, also known as red cabbage, is rich in antioxidants, vitamins, and minerals that can help boost the immune system, improve digestion, and reduce inflammation. It also contains compounds that may lower the risk of chronic diseases like heart disease and cancer.
no. it is a vegatable.
bacon and cabbage
Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.
From a cabbage!(:
from a cabbage
Cabbage is Jewish
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
cabbage = Kohl cabbage = Kraut (southern Germany, Austria)
The plural form of cabbage can be either cabbage or cabbages.