Yes, cabbage can be used as a substitute for kale leaves in juicing. While both vegetables are nutritious, cabbage has a milder flavor and a higher water content, which can result in a different taste and texture in the juice. Nutritionally, cabbage still provides vitamins and minerals, though it may lack some of the specific benefits associated with kale, such as higher levels of certain antioxidants. Overall, it's a viable alternative, especially if you're looking for a smoother juice.
Yes, but cabbage needs a longer cooking time.
Purple cabbage, kale, arugula, watercress, endive are the substitute for cabbage.
Cabbage
Lettuce Spinach Cabbage Kale Turnip greens Mustard greens Collard greens
celery, romaine lettuce, kale, carrots, cabbage leaves,
cabbage
Kale
One plant that resembles a cabbage is kale, particularly the variety known as ornamental kale. It has tightly packed, ruffled leaves that can be green or purple, similar to a cabbage's appearance. Another example is the bok choy, which has a bulbous base and leafy green tops that give it a cabbage-like look. Both plants are part of the Brassica family, sharing visual similarities with cabbages.
A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species., See Kail, 2.
the answer is kale
The cabbage butterfly larvae, also known as cabbage worms, feed on plants in the Brassicaceae family such as cabbage, broccoli, and kale. The adult cabbage butterfly feeds on flower nectar, but does not have a specific favorite food as it primarily focuses on mating and laying eggs.
lettuce, herbs, cabbage, greens, kale, califlower, broccolli, tamales from corn leaves, you can weave baskets,