Purple cabbage, kale, arugula, watercress, endive are the substitute for cabbage.
I hate celery so I substitute cauliflower. It's also a negative calorie food so I think it's ok. HTH
i have no clue it es muy dificeil
Yes, you can. Red or green cabbage can be used in vegetable soup.
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
Cabbage is Jewish
Cabbage is a Brassica in the turnip and cabbage genus of Cruciferae.
Cabbage
Yes, but cabbage needs a longer cooking time.
Yes, you can. Red or green cabbage can be used in vegetable soup.
Bok choy is a member of the Brassica rapa family of vegetables, along with turnip greens and Napa cabbage, so you could possibly substitute either of those.
I have and it works okay. It has a bit of a tang that fresh cabbage doesn't. Just remember to eliminate any salt in the recipe as sauerkraut is very high in salt.
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
If you suffer from mild constipation, cabbage is a good bowel cleanser. Try making cabbage soup with some bell pepper, onion and salt and pepper to taste. Make sure to drink a lot of water as cabbage can be very bloating. Substituting one meal for a couple of days with the soup should clean out your bowels without causing too much discomfort. If that does not work, you can substitute two meals a day but no more often than that is recommended.
bacon and cabbage
no. it is a vegatable.
Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.
sure, just be sure to trim away the tough stem. flavor will be different from cabbage but perhaps that is what you want. Answer: Swiss Chard is considerably more robust in flavor than cabbage and some what bitter. (liken to collard greens) It really isn't a good sub for cabbage.
from a cabbage
From a cabbage!(: