You can use carrots, radishes, or red cabbage as substitutes for beetroot in a recipe.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
Cremini or button mushrooms can be used as a substitute for chestnut mushrooms in a recipe.
Ground sassafras leaves can be used as a substitute for gumbo file in a recipe.
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.
Marzipan can be used as a substitute for almond paste in your recipe.
Crushed red pepper flakes can be used as a substitute for pul biber in a recipe.
Cornstarch can be used as a suitable substitute for arrowroot starch in this recipe.