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What is a suitable substitute for arrowroot starch in this recipe?

Bobby Witting ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

Cornstarch can be used as a suitable substitute for arrowroot starch in this recipe.

AnswerBot

∙ 5mo ago

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Related Questions

What is a suitable substitute for potato starch in this recipe?

Cornstarch can be a suitable substitute for potato starch in this recipe.

What is the substitute for potato starch and arrowroot starch for a gluten free sugarfree recipe?

I believe tapioca starch.

What is a suitable potato starch substitute for cornstarch in cooking and baking recipes?

Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.

What can be used as a substitute for arrowroot in recipes?

Cornstarch or tapioca starch can be used as substitutes for arrowroot in recipes.

Can I substitute cornstarch for potato starch in this recipe?

Yes, you can substitute cornstarch for potato starch in this recipe.

Can I substitute tapioca starch for cornstarch in this recipe?

Yes, you can substitute tapioca starch for cornstarch in this recipe.

What is a suitable potato starch substitute for frying?

Cornstarch is a suitable substitute for potato starch when frying food.

Is there a substitute for cornstarch that can be used in cooking and baking?

Yes, arrowroot powder, tapioca starch, potato starch, and rice flour can be used as substitutes for cornstarch in cooking and baking.

What is arrowroot powder-?

Arrowroot powder is refined starch extracted from the tubers of an arrowroot plant.

What are the differences between corn starch and arrowroot powder, and how do they compare in terms of their uses in cooking and baking?

Corn starch and arrowroot powder are both starches used as thickeners in cooking and baking. Corn starch is derived from corn, while arrowroot powder comes from the arrowroot plant. Arrowroot powder is considered a better thickener for acidic liquids compared to corn starch. In terms of uses, corn starch is more commonly used in recipes due to its availability and lower cost, while arrowroot powder is preferred in recipes that require a clear, glossy finish.

What is an arrowroot?

Arrowroot is a thickener like cornstarch and flour.

What is the scientific name for arrowroot?

There is none. Arrowroot is a starch product obtained from the rhizomes of several different plants.

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