I have and it works okay. It has a bit of a tang that fresh cabbage doesn't. Just remember to eliminate any salt in the recipe as sauerkraut is very high in salt.
I have taken fresh kielbasa (or bratwurst) and sauerkraut and after the kielbasa was cooked, I added frozen perogies, nestling them in the sauerkraut, and cooked another hour..came out great
can I refreeze cooked stuffed cabbage
yes it healthier because cooked cabbage take out the nutrients of cabbage
The times for steaming cabbage may vary, depending on the amount of cabbage you cook. For example; 2 pounds of cabbage has to be cooked for 45 minutes. While 9oz of cabbage would only need to be cooked for 10 to 20 minutes.
Croquettes.
Sauerkraut and rotkraut are both traditional German side dishes, but they differ in ingredients and preparation: Sauerkraut: Ingredients: Made from finely shredded cabbage that is fermented with salt. Flavor: Tart and tangy due to the fermentation process. Preparation: Cabbage is salted and left to ferment in a cool place for several weeks. Serving: Often served with sausages, pork, or as a topping on sandwiches. Rotkraut (also known as Rotkohl): Ingredients: Made from red cabbage, often cooked with apples, vinegar, and spices like cloves and bay leaves. Flavor: Sweet and sour, with a richer flavor profile compared to sauerkraut. Preparation: Red cabbage is simmered with the added ingredients until tender. Serving: Commonly served with roasted meats, especially during festive occasions. Both dishes are staples in German cuisine, but they offer different tastes and textures!
1 cup of cooked sauerkraut has about 27 calories.
Uncooked cabbage has a mild odor, which becomes stronger as it is cooked.
i don't see why not.
Yes, That cabbage is very good if you have corned beef and potatoes w/ it!
Hi, Cooked peas, broccoli, turnips, cooked cabbage, raw cabbage, Brussels sprouts, baked potatoes (with skin), sweet potatoes, carrots and cooked sweet corn are also fiber-rich.
In red cabbage there is 4.4 grams In winter or white cabbage there is 3.5 grams. That is how much fiber is in cabbage.