cabbage
It's both. Answer Kale is a vegetable of the cabbage family known in Scotland as hungry gap because of it's use in mid winter.
Kale is a leafy member of the Brassica family it is used during the winter as a green vegetable mainlv for soup.
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.
Kale
The sport that is also a vegetable is "kale." In this context, "kale" refers to the leafy green vegetable, while the sport aspect can be associated with the playful term "kale" used in various contexts, including fitness and health. However, it's important to note that "kale" is not a traditional sport; it's more of a fun play on words.
bean kale okra
Some vegetable leaves that are eaten are lettuce, spinach, and kale.
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Kale is one possibility.
Kale is best gently steamed. Place a bunch of kale in a steamer over a pot of boiling water and steam for about five minutes. You can then lightly salt it or add butter. Kale is also great roasted in the oven.
Kale is a leafy green vegetable that belongs to the Brassica oleracea species, which also includes other vegetables like cabbage, broccoli, and Brussels sprouts. It is part of the Cruciferae (or Brassicaceae) family and is known for its nutrient density, being rich in vitamins A, C, K, and various minerals. Kale comes in several varieties, including curly, Lacinato (or dinosaur), and Siberian kale, each with distinct textures and flavors. It is commonly used in salads, smoothies, and cooked dishes.
mine eat kale every night during winter