Ingredients
Brown the ground beef in a large skillet with the onions and garlic, drain off the fat. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes. Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture. (The casserole dish will be rather full, but that's OK, it will cook down). Cover the casserole and bake in a preheated oven 350 degrees F. for 45 minutes. * Danish cabbage and beef casserole. Yield: Serves 4-5. * I believe that the original of this recipe was lifted from a magazine 5 or so years ago and sent to me by my mom. I've embellished it somewhat (it was a little plain before...) : Difficulty: easy. : Time: 20 minutes preparation, 45 minutes cooking. : Precision: measure the spices. : : David Darrow : (Transcribed by Suzanne Barnett-Scott) :
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Ingredients1 head cabbage shredded2 eggs beaten1 teaspoon celery salt1/2 teaspoon salt1/2 cup milkgrated cheese to taste paprika and ground pepper to tasteSteam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage. Sprinkle with grated cheese, paprika and pepper.Bake for 20 minutes in a 350F degree oven.
Ingredients1 lb Ground beef1 Onion, choppedSalt and pepper 1/2 c Cooked rice1 cn Tomato soup (10 oz)3 c Cabbage shreddedDirections: Brown meat, add everything else but cabbage. Mix well. Put cabbage in a greased casserole. Ad the meat mixture and bake covered at 350 for 1 1/2 hours. Frances Cormier (Lina Chouchi's Daughter)
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
cremebrulee * cookie * noodle * apple * orange * pineapple * lettuce * cabbage * tomato sauce * casserole * soy sauce * rice * cheese * grape * cantaloupe * tamale
no. it is a vegatable.
bacon and cabbage
Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.
Ingredients1 Lb. ground beef2 eggs1 C. rice partially cooked1 cabbage shredded1 Small onion chopped1/2 Tsp. garlic salt1/2 Tsp. pepper1 Can tomato soup1 Can waterIn 9 x 13-inch pan or casserole put a layer of shredded cabbage. In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper. Layer on top of cabbage. Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over. Bake 1 hour at 375 degrees or until done.
From a cabbage!(:
from a cabbage
Cabbage is Jewish