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Ingredients
- 1 1/4 oz. pkg yeast
- 3 cups flour divided
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons margarine
- 1 cup very warm water
- self-sealing zip-type bag (1 gallon size) bread pan no-stick cooking spray
Put yeast, 1 - 1/2 cups flour, sugar and salt into the bag. Add margarine and warm water. Press most of the air out of the bag and seal. Press and squeeze the bag with your hands until the dough becomes mixed. Open bag and add last 1- 1/2 cups of flour. Seal the bag again and keep pressing and squeezing until the flour is worked into the dough. Add 1/4 to 1/2 cup more flour if your dough is very sticky. Unzip the bag and let the dough rest for 20 minutes. This will let the dough rise. Spray the pan with no-stick cooking spray. Squeeze the dough down. Then take the dough out of the bag and place it in the pan. Let the dough rest in the pan in a warm, but not hot, place to rise. The dough should double its size before baking. This will take about 1 hour. Preheat the oven to 375 F. Bake the bread for 25 - 30 minutes. Remove the bread from the pan to cool.
What else can I help you with?
What do you call a bag that contains bread?
A bread bag A wrapper And if it is a solid bag, a bread bin.
How muck does a bag of bread weigh?
bag of bread
Has your cat chewed through a bread bag?
Yes, my cat has chewed through a bread bag.
What is dry bread?
bag out
How many slices of bread is in a casual bag of bread?
24
Why does bread in a bag get moldy and not the bread out of a bag?
Bread will get moldy whether bagged or not. If moist bread is contained in a plastic bag, the moisture would promote mold growth. Bread left open in a dry room would lose moisture, creating a dryer surface that would slow mold growth.
What are the colors for bread ties for different Company's?
they vary from bag to bag
Why does bread mold faster in a zipoc bag?
Bread gets mold faster in a zip lock bag because when you close the bag it traps air inside and the air the bread is pushing out comes back to the bread and causes it to spoil and get mold. If you put a piece of bread in the bathroom it has space to release the air.
How do you package bread rolls?
put it in a bag!
Where is it good to put bread?
Leave it in the bag with the twistie tied up on it and with no air in the bag or put the whole thing in a bread keeper. Hope this helps. <><
If you have a loaf of bread in a bag and leave it on a counter at room temperature until it grows mold and then put a clean loaf of bread in the same bag will the new one be infected faster?
Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.
What kind of animal could go into a bag of bread and eat the bread with out making a hole?
ANT
