bag out
Moist bread grows mold faster.much better than dry
moist bread
To effectively dry out bread for stuffing, cut the bread into small cubes and spread them out on a baking sheet. Bake in a low oven (around 250F) for about 30-40 minutes, or until the bread is dry and crispy. You can also leave the bread cubes out on the counter for a day or two to air dry.
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wet bread
You can use dry milk in a bread machine recipe by adding it along with the other dry ingredients, following the instructions in the recipe. Dry milk helps improve the texture and flavor of the bread.
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
bread
You can substitute regular milk or non-dairy milk for dry milk in bread recipes.
You can, but it will cause the bread to dry out and go stale.
To effectively dry bread for stuffing, cut the bread into small cubes and spread them out on a baking sheet. Bake in a low oven (around 250F) for about 30-40 minutes, or until the bread is dry and crispy. You can also leave the bread cubes out on the counter for a day or two to air dry. Make sure to store the dried bread in an airtight container until you're ready to use it for stuffing.
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