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Ingredients
- 1 cup unsalted butter room temperature
- 1 cup packed light brown sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- Preheat oven to 325 degrees. Lightly butter 9 springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix). Press dough into prepared pan. Combine sugar and cinnamon in small bowl. Sprinkle cinnamon sugar over dough. Cut dough into 12 wedges, using ruler as guide and cutting through dough. Pierce each wedge several times with toothpick.
Bake until shortbread is brown, firm at edges and slightly soft in center, about 1 hour. Cool shortbread completely in pan on rack. Remove pan sides. Recut cookie into wedges.
What else can I help you with?
What is the difference between sugar cookies and shortbread cookies?
No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.
Cookies that start with the letter S?
Sugar cookies Shortbread cookies Sponge cookies Sandwich cookies Strawberry filled cookies Sprinkled cookies
What are the ingredients in a shortbread recipe?
Shortbread cookies are made by combining sugar butter and flour and baking at low temperatures to reduce the chance of browning. Because of this, the cookies look white to light brown after baking.
Where can one find a recipe similar to Walkers shortbread cookies?
There are several recipes that are similar to Walker's shortbread cookies because shortbread generally has much the same texture and recipe. Walkers will have more sugar and preservative than homemade but homemade can be made that is close in taste.
Can I substitute brown sugar for white sugar in cookies?
Yes, you can substitute brown sugar for white sugar in cookies, but it may affect the texture and flavor of the cookies. Brown sugar will make the cookies chewier and give them a slightly different taste compared to using white sugar.
What is the most type of cookies made on Christmas?
sugar chocolate chip gingerbread oatmeal shortbread peanut butter
What is the difference between a Trefoil and a Shortbread Girl Scout cookie?
There are two different cookie bakers licensed by GSUSA to bake the Girl Scout cookies. Both companies bake a shortbread type cookie, but one company calls them Shortbread and the other company calls them Trefoils. There is also a slight difference in the ingredients. The Trefoils contain brown sugar and buttermilk, while those ingredients are not listed for the Shortbread.
How can I make chocolate chip cookies using brown sugar instead of white sugar?
To make chocolate chip cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.
Purpose of brown sugar in chocolate chip cookies?
what is the purpose of brown sugar in cookies?
Can you replace brown sugar for white sugar in peanut butter cookies?
no no no
How can I make delicious rice flour shortbread cookies at home?
To make delicious rice flour shortbread cookies at home, combine rice flour, butter, sugar, and vanilla extract in a bowl. Mix until a dough forms, then shape into cookies and bake at 350F for 10-12 minutes. Let cool before enjoying.
Who invented polvorones?
Polvorones were invented in Mexico. They are a type of shortbread cookies that is made with cinnamon rolled in powdered or confectioner's sugar.
