0
A classic recipe can easily be revamped with a few new ingredients. For example, this bruschetta recipe uses peppers instead of the tomato which is traditionally used in bruschetta. This is also an instance of substituting what you like for things that you aren't too fond of. This recipe calls for goat cheese but any cheese can be substituted. Mozzarella, gorgonzola...they would all be great!
Try alternating just one ingredient in a "classic" recipe that you have had a million times—it will bring a fresh twist on the same old, same old!
Bruschetta with Goat Cheese
Ingredients:
Olive oil
2 bell peppers (red, yellow or green)
1 tablespoon capers
Fresh basil leaves
Salt
Black pepper
Baguette or Italian Bread
Goat cheese
2 Garlic cloves
Directions:
Preheat the oven to 375 degrees F.
1. Heat 2-3 tablespoons of olive oil in a pan over medium-high heat. Add the peppers and cook until soft, about 15 minutes.
2. Add the capers, basil, salt and pepper.
3. Slice the bread into thin slices. Brush the bread lightly with olive oil. Arrange on a sheet pan and toast in the oven until lightly browned about 10 minutes.
4. Slice garlic clove in half. When warm bread comes out of the oven, gently rub the side of the garlic clove on the bread.
5. Top each piece of bread with a helping of the pepper mixture. Place 2 small pieces of goat cheese on top. Return the bread to the oven for about 2 minutes until warmed.
What else can I help you with?
Where can one find a good bruschetta recipe?
Go to Google and search for bruschetta recipe. If you click on the fist result on top of the page, you will enter an recipesite for a great bruschetta recipe. The only thing you have to do is follow the recipe step by step.
Who has the best recipe for bruschetta?
The internet is a wealth of information, and I have found numerous recipes for bruschetta that proclaim to be the best. Some of the sites that have great bruschetta recipes are simplyrecipes.com, food.com and foodnetwork.com .
Where can one find a good recipe for bruschetta?
There are many different bruschetta recipes available online. Some sites that offer delicious bruschetta recipes are Recipes, All Recipes, and the Food Network website.
Where can one find a recipe for bruschetta?
There are plenty of food sites that have recipes for Italian appetizers such as bruschetta. They included Simply Recipes, Food Network, All Recipes, and the Pioneer Woman.
How to Make Bruschetta with a Twist?
A classic recipe can easily be revamped with a few new ingredients. For example, this bruschetta recipe uses peppers instead of the tomato which is traditionally used in bruschetta. This is also an instance of substituting what you like for things that you aren't too fond of. This recipe calls for goat cheese but any cheese can be substituted. Mozzarella, gorgonzola...they would all be great!Try alternating just one ingredient in a "classic" recipe that you have had a million times—it will bring a fresh twist on the same old, same old!Bruschetta with Goat CheeseIngredientsOlive oil2 bell peppers (red, yellow or green)1 tablespoon capersFresh basil leavesSaltBlack pepperBaguette or Italian BreadGoat cheese2 Garlic clovesDirectionsPreheat the oven to 375 degrees F.1. Heat 2-3 tablespoons of olive oil in a pan over medium-high heat. Add the peppers and cook until soft, about 15 minutes.2. Add the capers, basil, salt and pepper.3. Slice the bread into thin slices. Brush the bread lightly with olive oil. Arrange on a sheet pan and toast in the oven until lightly browned about 10 minutes.4. Slice garlic clove in half. When warm bread comes out of the oven, gently rub the side of the garlic clove on the bread.5. Top each piece of bread with a helping of the pepper mixture. Place 2 small pieces of goat cheese on top. Return the bread to the oven for about 2 minutes until warmed.
Bruschetta with a Twist?
A classic recipe can easily be revamped with a few new ingredients. For example, this bruschetta recipe uses peppers instead of the tomato which is traditionally used in bruschetta. This is also an instance of substituting what you like for things that you aren't too fond of. This recipe calls for goat cheese but any cheese can be substituted. Mozzarella, gorgonzola...they would all be great!Try alternating just one ingredient in a "classic" recipe that you have had a million times—it will bring a fresh twist on the same old, same old!Bruschetta with Goat CheeseIngredientsOlive oil2 bell peppers (red, yellow or green)1 tablespoon capersFresh basil leavesSaltBlack pepperBaguette or Italian BreadGoat cheese2 Garlic clovesDirectionsPreheat the oven to 375 degrees F.1. Heat 2-3 tablespoons of olive oil in a pan over medium-high heat. Add the peppers and cook until soft, about 15 minutes.2. Add the capers, basil, salt and pepper.3. Slice the bread into thin slices. Brush the bread lightly with olive oil. Arrange on a sheet pan and toast in the oven until lightly browned about 10 minutes.4. Slice garlic clove in half. When warm bread comes out of the oven, gently rub the side of the garlic clove on the bread.5. Top each piece of bread with a helping of the pepper mixture. Place 2 small pieces of goat cheese on top. Return the bread to the oven for about 2 minutes until warmed.
Bruschetta with Goat Cheese?
A classic recipe can easily be revamped with a few new ingredients. For example, this bruschetta recipe uses peppers instead of the tomato which is traditionally used in bruschetta. This is also an instance of substituting what you like for things that you aren't too fond of. This recipe calls for goat cheese but any cheese can be substituted. Mozzarella, gorgonzola...they would all be great!Try alternating just one ingredient in a "classic" recipe that you have had a million times—it will bring a fresh twist on the same old, same old!IngredientsOlive oil2 bell peppers (red, yellow or green)1 tablespoon capersFresh basil leavesSaltBlack pepperBaguette or Italian BreadGoat cheese2 Garlic clovesDirectionsPreheat the oven to 375 degrees F.1. Heat 2-3 tablespoons of olive oil in a pan over medium-high heat. Add the peppers and cook until soft, about 15 minutes.2. Add the capers, basil, salt and pepper.3. Slice the bread into thin slices. Brush the bread lightly with olive oil. Arrange on a sheet pan and toast in the oven until lightly browned about 10 minutes.4. Slice garlic clove in half. When warm bread comes out of the oven, gently rub the side of the garlic clove on the bread.5. Top each piece of bread with a helping of the pepper mixture. Place 2 small pieces of goat cheese on top. Return the bread to the oven for about 2 minutes until warmed.
How do you write recipe of the chef as a possessive form?
The possessive form for the 'recipe of the chef' is the chef's recipe.
HOW DO I GET RECIPE FOR COOKIES?
HOW DO I GET RECIPE FOR COOKIES
What are recipe leaflets for?
recipe leaflet are for you to find the recipe of a certain type of dish , ingredients.
What is the recipe for the lava crunch cake?
There is no recipe
Rice Recipe?
Tomato rice recipe
