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can anyone tell me what piece of equipment works best for holding pasta dishes hot without overcooking or drying them out?
Wiki User
∙ 14y ago
I would use a standard heat tray, like a caterer would have; You could take a can, filled with hot water, and place it inside the heat tray, directly over the burner, with the pasta; when you keep the tray covered, the steam from the water in the can should prevent the pasta from drying out.
Wiki User
∙ 14y ago
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