Ingredients
Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad. Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving. Yield: 1-1/4 cups.
tuna salad has to be in a cooler at 45 degrees. It can not be any higher than 45 degrees.
In a one-cup serving of fruit salad including pineapple, strawberries, grapes, and cantaloupe, there are approximately 64 calories. Individually, in a one-cup measurement each, pineapple has 82 calories, cantaloupe has 60 calories, strawberries have 49 calories, and one cup of grapes has 62 calories.
The macaroni above the raw salmon is the item that is stored correctly in the cooler.
Both potato salad and raw shrimp should be kept chilled. A good way to do this is to pack it on ice in a cooler
One of the best ways to enjoy Italian cantaloupe in a refreshing summer dish is to simply slice it and serve it chilled. You can also pair it with prosciutto for a classic and delicious combination. Another option is to blend it into a smoothie or add it to a fruit salad for a refreshing and light summer treat.
To feed 100 people with cantaloupe, you typically need about half a cantaloupe per person, depending on portion sizes and whether it's served as a dessert or part of a salad. Therefore, for 100 people, you would need approximately 50 cantaloupes. Adjustments may be necessary based on the overall menu and attendees' preferences.
Raw pork sausage must be stored separately and below crab salad in a walk-in cooler to prevent cross-contamination and ensure food safety. Storing raw meat above ready-to-eat foods, like crab salad, increases the risk of drips or leaks carrying harmful pathogens from the raw sausage to the salad, potentially leading to foodborne illnesses. Keeping them separate helps maintain proper hygiene and minimizes the risk of contamination.
There was a story about a mischievous boy who walked in his dining room, saddled up a chair and said to his father, hiya pop, ya ole dust mop. He was amazed he didn't get in trouble. I did the same thing 35 years ago and my dad smiled and said pretty good.
Vegetable salad Caesar salad Tuna salad Fruit salad Chicken salad Tuna salad Taco salad Macaroni salad Potato salad Pasta salad Egg salad
Ingredients1 c Chopped cooked chicken1/4 c Chopped celery1/4 c Seedless red grapes,halved1/4 c Canned pineapple tidbits,drained 3 tb Purchased tuna saladdressing 2 Leaves leaf lettuce1/4 Cantaloupe, seeded, peeled,cut into thin wedges 2 tb CashewsIn medium bowl, combine chicken, celery, grapes and pineapple. Add dressing; stir gently to coat. Place lettuce leaf on each individual serving plate. Arrange cantaloupe wedges over lettuce, creating fan shape. Spoon chicken salad over bottom of cantaloupe fan. Sprinkle with cashews. 2 Servings.
fruit salads veggie salads chicken salad ham salad turkey salad tuna salad seafood salad taco salad potato salad pasta salad
fruit salad, romaine salad, egg salad, spinach salad, chef's salad, greek salad, chicken salad,