Both potato salad and raw shrimp should be kept chilled. A good way to do this is to pack it on ice in a cooler
seperatley.
Separatley
Separately
Potato salad should be served cold, ideally at a temperature of around 40-45 degrees Fahrenheit.
Potato salad should be served at a temperature of around 40-45 degrees Fahrenheit for the best taste and food safety.
Potato salad is typically good for about 3-5 days when stored in the refrigerator before it should be discarded.
Potato salad is typically good in the refrigerator for about 3 to 5 days before it should be discarded.
No, potato salad is fatning
The correct spelling is "potato salad."
well the salad should be on a second plate and that plate should be cold and the plate with the chicken and potato wedges should be heated
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
The menu said "Jumbo Shrimp Salad" but there was only one shrimp in my salad, they skimped on my shrimp.