Ingredients
Melt margarine or butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with melted margarine or butter and top with chopped bacon. Place a bag of caraway seeds on top. Pour over stock. Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving.
Cabbage can be used or added to a bubble and squeak,or to a hotpot,stew amongst other dishes,even to compliment a sunday roast with a leg o lamb or side of beef.
Bouillon, butter, caraway seeds, flour, onion and pepperare traditional ingredients in Lithuania's onion sauce with caraway.Specifically, slice onions and cook in bouillon until soft. Add salt and then pepper. Melt butter and then add flour, onions and onion liquid. Stir. Add caraway seeds. Cook for about ten more minutes. Serves most tastily with lamb roast.
Veal is a calf. Lamb is a lamb.
A lamb is adorable. A lamb is afraid of other animals. Lamb is appetizing.
A Wether lamb is a castrated male lamb.
Sir Horace Lamb Lamb has written: 'Hydrodynamics'
Lancashire Hotpot a stew of mutton or lamb, potatoes and onions. Toad in the Hole, pork sausages baked in a batter of flour,eggs and milk. Cornish pasty. A sort of baked pastry pie filled with diced/minced lamb, potato and onion. Game pie. A single or double crusted pie filled with pheasant, partridge,pigeon and sometimes pig meat. Melton Mowbray Pork Pie. A double crust pie made of hot water pastry filled with finely diced shoulder of Pork.
The difference between a lamb chop and a lamb cutlet is the lamb chop is bigger than the cutlet.
The cheeks of the lamb
Lamb is primarily a protein, but watch out if the lamb is breaded.
nope.though Larry lamb is the father of bblb presenter george lamb
it is a lamb that isent yonger than lamb4 and is not older than lamb6