The difference between a lamb chop and a lamb cutlet is the lamb chop is bigger than the cutlet.
Your question is incomplete. How many grams in how many kg/ounces/lbs of pork chops? It depends on the size of the chop, how fat (meaty) the lamb was, how much water is in the chops and how heavy/developed the bones are.
the very first lamb that appears in butchers shops during lambing time is called lamb cutlets. I'm not sure if that's what you meant though.
harmonious
The difference of meanings between the cultures are huge I think. If "obedient creature which is being fed to be consumed later" is not the answer you're looking for... Then I've just wasted this place :/
newborn lambs can range in weight from 8-15 lbs depending on what breed they are
Lamb chops originated in Britian.
In a rack of lamb the ribs/ chops are still joined together in one piece. Lamb chops are separated / individual pieces of meat (and bone)
Côtelettes (French for cutlets) can refer to various types of meat cutlets, such as lamb chops, pork chops, or veal cutlets. They are often breaded and fried, then served with a sauce or garnish. Côtelettes can be a versatile and flavorful dish that pairs well with a variety of side dishes.
Lamb chops typically refer to individual cuts of meat taken from the rib, loin, or shoulder of the lamb, often featuring a bone and a tender, flavorful piece of meat. Lamb loin, on the other hand, specifically comes from the lower back of the lamb and is a more tender cut, usually sold as a whole piece or as loin chops, which are thicker and meatier. While both are delicious, lamb chops are often grilled or pan-seared, while lamb loin can be roasted or cooked in various ways. The primary difference lies in their specific cuts and preparation methods.
Norma put the lamb chops in the boiler
Lamb cutlets come from the ribs of a young lamb. They are usually taken from the rib section close to the loin and are a tender and flavorful cut of meat.
you
If they are bought from a kosher butcher, yes.
Lamb chops grilled over a wood fire is an excellent dish.
The cheeks of the lamb
Yes, of course they are.
David Coke, a friend of Roald Dahl, loved to eat lamb cutlets. Dahl often cooked lamb cutlets for him when he visited.