Dead baby sheep.
March is said to come in like a lion and go out like a lamb. This phrase refers to the changeable and unpredictable weather patterns that can occur during the month of March.
• A young sheep is called a lamb. • We ate lamb for supper. • Jesus is often referred to in the Bible as the Lamb of God.
The compound word formed from "lamb" and "gentle" is "lambentle."
Tagalog translation of LAMB- kordero; batang tupa
The shepherd led his flock of sheep, including the adorable lamb, back to the barn for the night.
The difference between a lamb chop and a lamb cutlet is the lamb chop is bigger than the cutlet.
David Coke, a friend of Roald Dahl, loved to eat lamb cutlets. Dahl often cooked lamb cutlets for him when he visited.
Lamb chops originated in Britian.
the very first lamb that appears in butchers shops during lambing time is called lamb cutlets. I'm not sure if that's what you meant though.
Côtelettes (French for cutlets) can refer to various types of meat cutlets, such as lamb chops, pork chops, or veal cutlets. They are often breaded and fried, then served with a sauce or garnish. Côtelettes can be a versatile and flavorful dish that pairs well with a variety of side dishes.
mutton or lamb, depending on the age of the sheep when it was slaughtered. well tell me come on spit it out.
A lean, grilled 4 ounce lamb cutlet has 239 calories. It also has 11.2 grams of fat, 4.3 grams of saturated fat, and 34.2 grams of protein.
The cheeks of the lamb
A lamb would be a baby sheep.
A meat cuber serves a purpose of tenderizing meat. A meat cuber can be used to prepare cube steak and cutlets from wild game, beef, pork, mutton and lamb.
A pig. Really, the pork cutlet is a thin, tender cut of pork often taken from the sirloin end of the loin after the tenderloin and bones have been removed. Occasionally cutlets also may come from the leg and pounded thin to tenderize.
Most countries produce lamb but WALES and NEW ZEALAND produce especially good lamb.