Ingredients
Rinse chicken inside and out well. Roll the lemon on a flat top to soften, and pierce well with a 2 tined fork. Place the lemon in the cavity of the chicken and place the chicken in the crockpot.
Mix the honey and the orange juice together and pour over the chicken. Cook on low until done. When you take the chicken out of the pot, remove the lemon very carefully, it will be hot, and squeeze the juice over the chicken.
No, unfortunately. It closed many years ago. My own grandfather was the last chef.
If there is anything which might be said to be the national dish then "Poule au Pot", essentially a chicken casserole, would fit the description. Henri IV promised all Frenchmen that he would spare no effort to ensure that they would have the means to purchase a chicken for each of their pots. http://agriculture.gouv.fr/la-poule-au-pot-d-henri-iv-1553
chicken breast stuffed with broccoli & cheese
Chicken a La King - 1937 is rated/received certificates of: USA:Approved (PCA #1341)
LA
Pot sa vin la tine is a Romanian equivalent of 'May I come over'. Another is Pot sa vin pe la tine? Still another is Pot sa vin si eu?
Chicken a La King - 1928 is rated/received certificates of: USA:Passed (National Board of Review)
It means "Griddle," said the pot. If the example is actually 'Comal le dijo a la oya' then this means "[The] Griddle said to the pot..." Oya - pot - is properly spelled 'olla.'
Ma la chicken is a hot and spicy dish. It is stir fried chicken with onions and mushrooms. It is tossed into a sauce that consists of ingredients such as chili peppers and cayenne peppers.
The cast of Chicken a la King - 1919 includes: Beatrice Burnham Eddie Lyons Lee Moran
The cast of Chicken a la King - 1920 includes: Gale Henry Milburn Morante Hap Ward
The exact recipe for La Madeleine French Bakery and Cafe Chicken Salad Sandwich is not known. However, it does consist of chicken, lettuce and tomatoes on a buttered croissant.