CevapciciYugoslavian Sausages

Answer 1

Ingredients

• 1 lb ground lamb
• 1 lb ground veal
• 1 lb ground pork
• 1 large yellow onion, peeled and grated
• 3 cloves garlic peeled and crushed
• 3 tbsp hot Hungarian paprika, or
• sweet paprika and a little cayenne 2 tbsp freshly ground black pepper
• Salt to taste Pinch of freshly grated nutmeg Olive oil for basting
• Mix all the ingredients, except the oil, thoroughly and roll the mixture into little cigars about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce (recipe follows).
• Yoghurt Sauce
• 1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper

Mix all the ingredients together and serve with Cevapcici as a dip.