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Chicken-Vegetable Sandwich Filling

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Anonymous

∙ 14y ago
Updated: 9/16/2019

Ingredients

  • 1 1/2 c Chicken, cooked
  • (finely chopped) 1/2 c Carrot, shredded
  • 1/2 c Celery, shredded
  • 4 ts Onion, grated
  • 1/4 c Salad dressing (mayonnaise)
  • Thoroughly mix all ingredients. Chill. Use about 1/4 cup filing per sandwich. Calories per serving: About 100 for filling, 235 for a sandwich made with 2 slices of bread.
  • VARIATION: Tuna-Vegetable Sandwich Filling Use a 9-1/2-ounce can of tuna in place of the chicken. About 125 calories per serving for filling; 260 for a sandwich made with 2 slices of bread.

Filling can be made the day before using. Store tightly covered in the refrigerator. Stir lightly before making Sandwiches.

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Wiki User

∙ 14y ago

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