Ingredients
Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir; add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15-20 minutes. This is good with hot biscuits.
To make the white color chicken gravy, kindly use gravy salt coloring.
Chicken broth
yes you can never have to much gravy
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.
chicken and gravy
chicken and gravy
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chicken fried steak biscuit and gravy S.O.S. New potato's and gravy
chicken and hotdogs with gravy and hot sauce=)
Chicken broth is needed in the Thanksgiving gravy.
yes she is a roasted chicken with a side of gravy and desche likes chicken. ohh and south park is kool (.) (.)