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Ingredients

  • 1 Frying chicken
  • 1 jalapeno Chile pepper chopped
  • 1/2 onion chopped
  • 1 clove garlic
  • salt to taste 3 tablespoons cooking oil
  • 3 tablespoons flour
  • 1 can chicken broth

Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir; add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15-20 minutes. This is good with hot biscuits.

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13y ago

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