Ingredients
Remove seed from melon; cube the pulp. Place pulp and cinnamon in blender; puree. Combine orange juice and lime juice; stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs; chill at least 2 hours.
leek and potato soup
chilled cucumber soup
they died of chilled cucumber soup
Yes, you can quite safely eat soup at 180F. You can actually eat soup at any temperature (even frozen, however it would be unlikey to be called "soup" in this state). Cold soups, such as chilled borscht (beetroot soup) and vichyssoise (cucumber soup) are quite popular served in summer. So are chilled sweet soups, such as strawberry and champagne etc...
France. There it's called vichyssoise.
i dont know god y r u asking me?!?!?!?!?!
In Spanish a cold soup is known as 'Gazpacho'. normally a cold tomato soup.
ripe tomatoes, vinegar, cucumber
Vichyssoise is the chilled soup that refreshes one in summer. One can prepare this soup using cream, milk, and broth. This makes a light soup and keep one cool during the hot summer.
Ingredients1 Can quick-frozen cream of potato soup1 soup can milk2 C. washed drained finely cutwatercressThaw soup a little by placing opened can in a pan of hot water. Pour into glass container of electric mixer or blender or food processor. Add milk and watercress. Blend until smooth. Refrigerate until well chilled. Just before serving, pour into blender again and blend a few seconds. If too thick, add a little cold milk or cream. Serve in chilled soup cups. Makes 3 or 4 servings.
---- Ingredients: * 1 apple, cold * 1 oz of vanilla yougurt, chilled * 2 oz of grapes (seedless is better), cold * granola(optinal) * strawberries(optional) # Get a bowl. # Cut the chilled apple # Put the yougurt in the bowl # add grapes and the apple slices # add granola and strawberries. #
Ingredients1 c Plain Yogurt1 c Sliced fresh Strawberries2 tb Orange juice1 tb HoneyGARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: - substitute white or red grape juice for orange juice ~ substitute apple juice for orange juice ~ serve in hollowed-out cantaloupe shells