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Ingredients

  • 1 Large ripe cantaloupe
  • 1/2 Tsp. cinnamon
  • 2 Tbsp. lime juice
  • fresh mint sprigs 2 C. Orange Juice

Remove seed from melon; cube the pulp. Place pulp and cinnamon in blender; puree. Combine orange juice and lime juice; stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs; chill at least 2 hours.

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