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Ingredients
- 1 c Butter; softened
- 1/2 c Margarine; softened
- 3 c Sugar
- 5 Eggs
- 3 c All-purpose flour
- 1/2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Cocoa
- 1 c Milk
- 1 ts Vanilla extract
- BUTTER CREAM FROSTING- 3/4 c Margarine; softened
- 3 oz Cream cheese; softened
- pn Salt 16 oz Powdered sugar; plus
- 1/2 c Powdered sugar
- 1/4 c Milk; to 1/2 cup
- 1 ts Vanilla extract
Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes. Cool; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting: Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla.
What else can I help you with?
How to Make Cream Cheese Frosting?
Cream Cheese frosting is a nice alternative to traditional butter cream or store-bought icings. It provides a nice tang with sweet things like cinnamon buns, carrot cupcakes or pumpkin bread. Smother it on anything and you will be addicted, guaranteed!1 pound cream cheese, softened2 sticks unsalted butter, softened1 teaspoon pure vanilla extract4 cups confectioners’ sugarMix butter, cream cheese and vanilla in bowl until smooth.Slowly, add confectioners' sugar 1 cup at a time. When fully incorporated, stop beating immediately.Store cream cheese in refrigerator. Before using, bring to room temperature for about 30 minutes.
How much cream does it take to make one pound of butter?
250 grams of butter can be made with 2 cups of milk + 2 cups of water With a bit of rounding I'd say you need 4 cups of cream and 4 cups of water to make a pound of butter. Of course if you omit the water you will need more cream.
What is the best recipe for a delicious and moist heavy cream pound cake?
A delicious and moist heavy cream pound cake can be made by combining heavy cream, butter, sugar, eggs, flour, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Alternate adding flour and heavy cream, then mix in vanilla. Bake at 325F for about an hour.
Is chocolate on a lemon poundcake good together?
I personally would prefer whipped cream and strawberries on my pound cake and not chocolate. That's my opinion. Try it!
How much cocoa butter to add to 1lb.of chocolate?
To adjust the consistency of chocolate, you can add about 1 to 2 ounces of cocoa butter per pound of chocolate. This will help achieve a smoother texture and improve flow for dipping or molding. Be sure to melt the cocoa butter before mixing it into the chocolate for even distribution. Adjust the amount based on your desired thickness or fluidity.
How many cookies does a pound of frosting cover?
The number of cookies a pound of frosting can cover depends on the thickness of the frosting applied and the size of the cookies. Generally, a pound of frosting can cover about 24 to 36 standard-sized cookies with a moderate layer of frosting. If you use a thicker layer, it may cover fewer cookies, while a thinner layer could cover more.
Can you make pound cake with salted butter?
Yes you can make frosting in salted butter
What are different flavors of cupcakes?
Vanilla, Chocolate, 4 Spice, Chocolate/Chocolate Chip, Vanilla/Chocolate Chip, Carrot, Butter, DAIRY FREE Chocolate, Pumpkin Spice, Pumpkin Chocolate Chip, Red Velvet, Apple Cinnamon, Coconut, Brownstone Front, Lemon, Caramel Pecan, Brown Sugar Pound, Lemon Pound, Butter Pound, Pink Lemonade, Strawberry, Rum, Vanilla/Chocolate Swirl
What are some delicious recipes that incorporate matcha cream cheese as a key ingredient?
Some delicious recipes that incorporate matcha cream cheese as a key ingredient include matcha cream cheese brownies, matcha cream cheese swirl pound cake, and matcha cream cheese frosting for cupcakes.
Pound of frosting how many cookies?
Depends on how much frosting is applied to a cookie and the size of the cookies.
What is the best recipe for making an old fashioned sour cream pound cake?
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.
How much is a pound of butter?
a pound of butter is about $2.00 to $3.00
