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Ingredients
- 1 1/2 lb Ground beef
- 19 oz Can tomatoes
- 14 oz Tomato sauce
- 32 oz Water
- 1 ts Paprika
- 1/2 ts Cayenne pepper
- 1 1/2 ts Worcestershire sauce
- 1/2 ts HP sauce
- 1 ts A1 steak sauce
- 2 ts Louisiana hot sauce
- 1/2 ts Dried mint
- 1 1/2 tb Chile powder
- 2 ts Salt
- 1 ts Cumin
- 1/2 ts Coriander
- 1/4 ts Cloves
- 1/8 ts Allspice
- 1/4 ts Nutmeg
- 1/2 ts Cinnamon
- 1 ts Black pepper
- 1/2 ts White pepper
- 1/2 ts Onion powder
- 6 dr Peychaud's bitters
- 1/2 ts Sugar
- 1/2 c Bread crumbs
Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.
What else can I help you with?
What is the difference between chili sauce and taco sauce?
As best I can tell, a "coney sauce" for hot dogs compares to a "chili sauce" for hot dogs in these ways: The coney sauce is sweeter. The coney sauce may omit garlic entirely. If used, garlic appears in smaller proportions in coney sauce than in chili sauce. The coney sauce may omit chili powder entirely. If used, the chili powder appears in smaller proportions in coney sauce than in chili sauce, and additional cumin is virtually never added. The coney sauce may include sweet pickle relish. Tomato ketchup is almost always the tomato component of coney sauce; it is sometimes the tomato component of chili sauce. It's worth noting that "Coney Sauce" seems to be a term with Michigan, not New York origins - making it a weird pair with "Michigan sauce", which seems to be a term with upstate New York, not Michigan origins. I have a sneaking suspicion that the two are closely related though the relation is at least for now lost in the mists of time and hoppy beverages.
What is a coney and what does it look like?
A coney is a hot dog on a steamed bun, covered in hot, chili with no beans, topped with onions and mustard. Loose meat coney is also a favorite and it is a bit different. It is the same hot dog covered in the same chili sauce and topped with loose meat, seasoned hamburger. This is then topped with the same onions and yellow mustard.
What is on a coney island hot dog?
A Coney Island hot dog typically features a beef hot dog served in a soft bun, topped with a distinctive meat sauce made from ground beef, onions, and spices. It is often garnished with mustard and sometimes diced onions. In some variations, shredded cheese or chili may also be added, enhancing its flavor and texture. The dish is a classic in American cuisine, particularly in Michigan.
What ingredients are in coney chili?
Coney chili typically includes ground beef, onions, garlic, and a blend of spices such as chili powder, cumin, and paprika. It may also contain diced tomatoes or tomato sauce for added flavor and consistency. Some recipes include kidney beans or pinto beans, while others keep it bean-free. The chili is often served over hot dogs in a bun, topped with mustard, onions, and shredded cheese.
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What sauce for the is sauce is sauce for the gander?
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
What is the plural of sauce?
Sauces (no apostrophes)
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
What is the homonym for sauce?
The homonym for "sauce" is "source."
What sauce goes best with chicken?
Either barbecue sauce or even hot sauce
