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Ingredients

  • 1 1/2 lb Ground beef
  • 19 oz Can tomatoes
  • 14 oz Tomato sauce
  • 32 oz Water
  • 1 ts Paprika
  • 1/2 ts Cayenne pepper
  • 1 1/2 ts Worcestershire sauce
  • 1/2 ts HP sauce
  • 1 ts A1 steak sauce
  • 2 ts Louisiana hot sauce
  • 1/2 ts Dried mint
  • 1 1/2 tb Chile powder
  • 2 ts Salt
  • 1 ts Cumin
  • 1/2 ts Coriander
  • 1/4 ts Cloves
  • 1/8 ts Allspice
  • 1/4 ts Nutmeg
  • 1/2 ts Cinnamon
  • 1 ts Black pepper
  • 1/2 ts White pepper
  • 1/2 ts Onion powder
  • 6 dr Peychaud's bitters
  • 1/2 ts Sugar
  • 1/2 c Bread crumbs

Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.

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13y ago

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