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Ingredients

  • 1 14 oz can sliced mushrooms drained
  • 1/3 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 2 1/2 cups milk
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • dash ground red pepper 2 cups chopped cooked chicken
  • 2 cups chopped cooked ham
  • 2 10 oz pkgs frozen puff pastry shells baked
  • paprika
  • Melt margarine in Crock-Pot; stir in flour. Stir in remaining ingredients with the exception of the pastry shells and paprika. Cook on Low until thickened, stirring after every yhour. Ready to serve after 2 1/2 hours.

Bake pastry shells as directed on package. Spoon chicken and ham medley into p astry shells and sprinkle with paprika. Serve immediately.

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13y ago

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