Crispy Cabbage Slaw

Answer 1

Ingredients

• 1 c Dairy sour cream
• 2 tb Sugar
• 1/2 ts Salt
• 1/4 ts Pepper
• 2 tb Vinegar
• 1 tb Mayonnaise or salad dressing
• 6 c Finely shredded cabbage

Blend together sour cream, sugar, salt, pepper, vinegar and mayonnaise. Stir into cabbage.

Answer 2

Ingredients

• 1 ea Cabbage, finely sliced
• 1 ea Large onion, finely sliced
• 1/2 c Vinegar
• 1/2 c Vegetable oil
• 1/3 c HONEY
• 3/4 t Dry mustard
• 3/4 t Salt
• 1/2 t Celery seed
• 2 ea Carrots, grated (optional)

Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days. Serves 10-12.

Answer 3

Ingredients

• 1 Env. Vegetable Soup Mix
• 1/2 pt Sour Cream; (8 ozs)
• 1/4 c Mayonnaise
• 1 T Apple Cider Vinegar
• 2 T Prepared Mustard;Dijon Style
• 5 c Green Cabbage; Shredded
• 1 Red Onion; Small Sliced Thin
• 1 T Parsley; Finely Chopped

Pepper; To taste In medium bowl, thorougly blend vegetable recipe soup mix, sour cream, mayonnaise, vinegar and mustard. Toss with remianing ingredients; chill until serving time.