Ingredients
Put ribs in crockpot. Drain carrots and put on top of ribs. Add spices and pour bar-b-q sauce on top. Set crockpot on low setting and let cook all day.
Anything can be cooked in a crockpot
yes,you may
Barbecue, such as ribs or pulled pork, is great out of a crockpot. Crockpot chili is always an option. A soup, such as chicken noodle, minestrone, split-pea, or pasta fagiole is a good choice for winter.
Ingredients1 each sauerkraut, 32 oz can1/4 cup white wine or vermouth2 tablespoon flour2 pound spareribs, country style1 pepper, to tasteRinse and drain sauerkraut in a collander. Rinse well with cold water. Squeeze excess water out with hands. Place in crockpot. Add 2 tb. flour and the 1/2 c wine or dry vermouth. Mix with fork. Put the ribs on top of the sauerkraut. Season with pepper. Cook on low setting 6-12 hours, or less on high setting.Variation - Add sliced peeled apples to the saurkraut. Also can substitute pork chops for ribs. May wish to brown first, if fatty.
The correct order of ribs from superior to inferior are true ribs, false ribs, and floating ribs. Humans have 24 ribs.
Three types of ribs we have are True ribs, False ribs, and Floating ribs.
The order of ribs from superior to inferior is: True ribs (1-7) False ribs (8-10) Floating ribs (11-12)
The chest of a human body consists of the heart, lungs and ribs to protect both vital organs. Ribs 1-7 are commonly called the true ribs.
true ribs, false ribs, floating ribs
The first seven ribs connect directly to the sternum via costal cartilage. These ribs are known as "true ribs" or vertebrosternal ribs.
Floating ribs are a type of false ribs. False ribs are ribs that do not directly attach to the sternum through cartilage, and they include both floating ribs (ribs 11-12) and ribs 8-10, which are attached to the sternum indirectly through cartilage.
The medical term for between the ribs is intercostal.Between the ribs is intercostal.intercostalsintercostalBetween the ribs is intercostal.